Steam Baker! |
Ok, so I didn't make the WHOLE thing. I turned my MSR stow away pot and my MSR pocket rocket into a BNO Steam Baker. (What?! It seemed like it needed initials, so I gave it mine.)
I saw a somewhat expensive backpacking steam oven set up for sale online. Once I got to thinking about it, I decided I could probably convert my regular pot into one fairly easily. With some brainstorming help from Ranger D. and Ranger P., and a short supply run, I was able to make cornbread.
Mmmm! Buttermilk cornbread. |
It took me less than an hour to make it. That's counting the time it took to decide which kind of bolt and which drill bit I wanted to use.
My guy is probably going to want one for his overnight kayaking. If I make his, I'll take pictures and post a how to. If I don't, I'll stage pictures and post a how to anyway. :)
See, no golden brown, but it was still tasty! |
- I can bake while backpacking, Cool!
- It weighs 3.1 oz.
- It was way cheap to make.
- It was way easy to make.
- Stuff you bake in it will not brown.
- It weighs 3.1 oz (but baking...!)
- It gave the cornbread a different texture. Not a bad one, just a little bit different.
- After I spent the time thinking and working on it, I found a silicone thing for $10 that does the same thing...
- You're going to use a bit of fuel to bake something. The cornbread took about 15 minutes at around 1/2 power. But if you're going on a trip where you don't mind the extra 3 oz, you are probably going on a trip where that little extra fuel is okay to use.
Here's a picture if you want to work it out yourself, before I do the how to.
Or you can drop the $10 plus shipping and order the silicone one from PackIt Gourmet. They also have a kit that includes the silicone cups, a whisk, and a pot scraper for $20. My silicone cups were just under $4 for 8 of them.
Can't wait to take it on the trail next week!